Principles of Meat Science : (Record no. 5789)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00468nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240419105328.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160115b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780787247201 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 664.9 ABE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aberle, Elton D |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of Meat Science : |
| Remainder of title | includes color plates / (Acc. 3796) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Westmark Drive,Dabuque: |
| Name of publisher, distributor, etc | Kendall Hunt Publishing Company |
| Date of publication, distribution, etc | [2012] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 354 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Koha issues (borrowed), all copies | 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 15/01/2016 | 2802.00 | 3796 | 3 | 664.9 ABE | A02176 | 29/10/2018 | 08/10/2018 | 1 | 15/01/2016 | Food Science | |||||
| College of Natural Resources | College of Natural Resources | 15/01/2016 | 4464 | 9 | 664.9 ABE | A01033 | 17/08/2022 | 29/07/2022 | 1 | 15/01/2016 | Food Science |