Lawrie's Meat Science / (Acc: 1666)
Edition statement:6th Ed Published by : woodhead publishing limited, (England :) Physical details: xvii, 336 p 24 cm ISBN:1855733951. Year: 1998 Item type:
Food Science
| Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|
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College of Natural Resources
Welcome to CNR Library |
664.9 LAW (Browse shelf (Opens below)) | Available | A02825 | |||
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College of Natural Resources
Welcome to CNR Library |
664.9 LAW (Browse shelf (Opens below)) | 1 | Available | A01035 |
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| 664.9 GRA Meat Hygiene / (Acc: 310) | 664.9 GRA Meat Hygiene / (Acc: 5506) | 664.9 LAW Lawrie's Meat Science / (Acc: 1666) | 664.9 LAW Lawrie's Meat Science / (Acc: 1666) | 664.9 WAR Meat Science : an introductory text / (Acc. 5028) | 664.9 WAR Meat Science : an introductory text / (Acc. 4246) | 664.9 WAR Meat Science : an introductory text / (Acc. 4246) |
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