Normal view MARC view ISBD view

Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446)

by FAO Published by : Food and Agriculture Organization of United Nations (Rome) Physical details: vii, 310 p. 27 cm. ISBN:9251008671.

Subject(s): additives contaminants techniques

Year: 1980 Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	664.07 FAO (Browse shelf (Opens below))	Available		A01870

Previous								Next
Previous	664.07 DHA Manual of Food Quality Control : 6. Food for Export/ (Acc: 761)	664.07 FAO Manuals of Food Quality Control: 5. Food Inspection/ (Acc: 2444)	664.07 FAO Manuals of Food Quality Control: 3. Commodities/ (Acc: 2445)	664.07 FAO Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446)	664.07 FAO Amino-Acid Content of Foods and Biological Data on Proteins/ (Acc: 969)	664.07 FAO Risk based imported food control manual /	664.07 LAW Sensory evaluation of food : principles and practices /	Next

There are no comments on this title.

to post a comment.