Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446) (Record no. 1971)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00545nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200117151830.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121011b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251008671 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 FAO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | FAO |
| 245 ## - TITLE STATEMENT | |
| Title | Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446) |
| Remainder of title | 2. Additives Contaminants Techniques/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rome |
| Name of publisher, distributor, etc | Food and Agriculture Organization of United Nations |
| Date of publication, distribution, etc | 1980 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 310 p. |
| Dimensions | 27 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | additives contaminants techniques |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 30/09/2014 | 664.07 FAO | A01870 | 30/09/2014 | 30/09/2014 | Food Science |