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Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446)

FAO

Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446) 2. Additives Contaminants Techniques/ - Rome Food and Agriculture Organization of United Nations 1980 - vii, 310 p. 27 cm.

ISBN: 9251008671

Subjects--Topical Terms:
additives contaminants techniques

Dewey Class. No.: 664.07 FAO

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