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Modern Food Microbiology / (Acc. 3808)

by Jay, James M.

Additional authors: Loessner, Martin J. | Golden, David Allen, -- 1963-

Edition statement:7th ed. Published by : Springer, (New York :) Physical details: xx, 790 p. : ill. ; 26 cm. ISBN:9780387231808; 0387231803; 0387234136 (eBook).

Subject(s): Food | Food Microbiology.

Year: 2005 Item type:

Food Science

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Holdings ( 4 )
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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644 JAY (Browse shelf (Opens below))		Available	A08413	Food Microbiology
College of Natural Resources Welcome to CNR Library	644 JAY (Browse shelf (Opens below))		Available	A08414	Food Microbiology
College of Natural Resources Welcome to CNR Library	644 JAY (Browse shelf (Opens below))		Available	A08415	Food Microbiology
College of Natural Resources Welcome to CNR Library	644 JAY (Browse shelf (Opens below))	1	Available	A00781	Food Microbiology

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Previous	644 FEL Food Processing Technology : principles and practice / (Acc. 4247)	644 FEN Food chemistry /	644 FEN Food chemistry /	644 JAY Modern Food Microbiology / (Acc. 3808)	644 JAY Modern Food Microbiology / (Acc. 4290)	644 JAY Modern Food Microbiology / (Acc. 3808)	644 JAY Modern Food Microbiology / (Acc. 3808)	Next

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