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Modern Food Microbiology / (Acc. 3808)

Jay, James M. 1927-

Modern Food Microbiology / (Acc. 3808) - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 26 cm.

ISBN: 9780387231808 0387231803 0387234136 (eBook)

Subjects--Topical Terms:
Food
Food Microbiology.

Dewey Class. No.: 644 JAY

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