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The food safety information handbook /

by Roberts, Cynthia A. Published by : Oryx Press, (Westport :) Physical details: xi, 312 p. ; 26 cm. ISBN:9781573563055.

Subject(s): Food adulteration and inspection. | Food contamination.

Year: 2001 Item type:

Sustainable Development

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	363.19 ROB (Browse shelf (Opens below))	Available		P7908

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Previous	363.19 FAO Codex alimentarius commission, procedural manual /	363.19 FAO Codex alimentarius commission procedural manual /	363.19 FAO Codex alimentarius food labelling /	363.19 ROB The food safety information handbook /	363.19 WHO Food labeling /	363.192 BAFRA Regulations on food safety, hygiene and quality / (Acc: D 1855)	363.192 FAO Safety evaluation of certain food additives and contaminants / (Acc: D 1860)	Next

Includes bibliographical references and index.

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