Evaluation of potato varieties to process into potato chips at different frying temperatures /
Series: Thesis of Agriculture Science Published by : College of Natural Resources, (Lobesa, Punakha : ) Physical details: vii, 42 p. : ill. ; 27 cm. Year: 2024 Item type: ThesisCurrent library | Call number | Status | Date due | Barcode |
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College of Natural Resources
Welcome to CNR Library |
Thesis/AG/BIK 6th (BSc Nes.) (Browse shelf (Opens below)) | Not for loan | T1050 |
Includes conclusion, references & appendix
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