Evaluation of potato varieties to process into potato chips at different frying temperatures / (Record no. 11070)
000 -LEADER | |
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fixed length control field | 00575nam a22001577a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240708075908.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240708b |||||||| |||| 00| 0 eng d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | Thesis/AG/BIK 6th (BSc Nes.) |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bikash Gurung |
245 ## - TITLE STATEMENT | |
Title | Evaluation of potato varieties to process into potato chips at different frying temperatures / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Lobesa, Punakha : |
Name of publisher, distributor, etc | College of Natural Resources, |
Date of publication, distribution, etc | 2024. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 42 p. : |
Other physical details | ill. ; |
Dimensions | 27 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Thesis of Agriculture Science |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes conclusion, references & appendix |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Thesis |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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College of Natural Resources | College of Natural Resources | 08/07/2024 | Thesis/AG/BIK 6th (BSc Nes.) | T1050 | 08/07/2024 | 08/07/2024 | Thesis |