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Evaluation of potato varieties to process into potato chips at different frying temperatures /

Bikash Gurung

Evaluation of potato varieties to process into potato chips at different frying temperatures / - Lobesa, Punakha : College of Natural Resources, 2024. - vii, 42 p. : ill. ; 27 cm. - Thesis of Agriculture Science .

Includes conclusion, references & appendix

Dewey Class. No.: Thesis/AG/BIK 6th (BSc Nes.)

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