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Principles of fermentation tyechnology /

by Standbury, Peter F; Whitaker, Allan & Hall, Stephen J Edition statement:3rd ed. Published by : Elsevier, ; (UK, ;) Physical details: xix, 803 p. ill, ; 29 cm. ISBN:9780080999531. Year: 2017 Item type:

Food Science

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Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664 STA (Browse shelf (Opens below))	Available		P7802	Fermentation and Enzyme Technology

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Previous	664 SMI Functional food product development /	664 SOU Handbook of food processing packaging and labeling / (Acc. 6251)	664 SOU Handbook of food processing packaging and labeling / (Acc. 6251)	664 STA Principles of fermentation tyechnology /	664.001 ADA Food microbiology / (Acc: 5540)	664.001 ADA Food microbiology / (Acc: 5540)	664.001 ADA Food microbiology / (Acc: 5540)	Next

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