Course reserves for Fermentation and Enzyme Technology
- Department: BSc Food Science and Technology
- Course number: PCS205
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Principles of fermentation tyechnology / | Standbury, Peter F; Whitaker, Allan & Hall, Stephen J | Food Science | College of Natural Resources |
664 STA | Available | Essential Reading | ||||
| Enzymes : biochemistry, biotechnology, clinical chemistry / | Palmer, Trevor, Bonner | Science General | College of Natural Resources |
572.7 BON | Available | Essential Reading | ||||
| Enzymes : biochemistry, biotechnology, clinical chemistry / | Palmer, Trevor, Bonner | Science General | College of Natural Resources |
572.7 BON | Available | Essential Reading |