Fundamentals of food biotechnology /
Published by : Wiley-Vch, (New Delhi :) Physical details: 431 p. ; ill, ; 26 cm. ISBN:9788126548866. Year: 2014 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
Welcome to CNR Library |
660.6 LEE (Browse shelf (Opens below)) | Available | P7747 | ||
College of Natural Resources
Welcome to CNR Library |
660.6 LEE (Browse shelf (Opens below)) | Available | P7748 | ||
College of Natural Resources
Welcome to CNR Library |
660.6 LEE (Browse shelf (Opens below)) | Available | P7749 |
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660.6 HAR Biotechnology procedures and experiments handbook / (Acc: 6282) | 660.6 HAR Biotechnology procedures and experiments handbook / | 660.6 KUN Plant Biotechnology/ (Acc: 2691) | 660.6 LEE Fundamentals of food biotechnology / | 660.6 LEE Fundamentals of food biotechnology / | 660.6 LEE Fundamentals of food biotechnology / | 660.6 PUR Agricultural biotechnology / |
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