Fundamentals of food biotechnology / (Record no. 10939)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00393nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240424071445.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240208b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126548866 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.6 LEE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lee, Byong H |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food biotechnology / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Wiley-Vch, |
| Date of publication, distribution, etc | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 431 p. ; |
| Other physical details | ill, ; |
| Dimensions | 26 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 08/02/2024 | SSK Pub. | 3000.00 | 660.6 LEE | P7747 | 08/02/2024 | 08/02/2024 | Food Science | ||||||
| College of Natural Resources | College of Natural Resources | 08/02/2024 | SSK Pub. | 3000.00 | 660.6 LEE | P7748 | 08/02/2024 | 08/02/2024 | Food Science | ||||||
| College of Natural Resources | College of Natural Resources | 08/02/2024 | SSK Pub. | 3000.00 | 660.6 LEE | P7749 | 08/02/2024 | 08/02/2024 | Food Science |