Course reserves for Biotechnology in Food

  1. Department: BSc Food Science and Technology
  2. Course number: TEC304
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Fundamentals of food biotechnology / Lee, Byong H Food Science College of Natural Resources
660.6 LEE Available Essential Reading
Fundamentals of food biotechnology / Lee, Byong H Food Science College of Natural Resources
660.6 LEE Available Essential Reading
Fundamentals of food biotechnology / Lee, Byong H Food Science College of Natural Resources
660.6 LEE Available Essential Reading

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