Course reserves for Biotechnology in Food
- Department: BSc Food Science and Technology
- Course number: TEC304
- Instructors:
Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
---|---|---|---|---|---|---|---|---|---|---|
Fundamentals of food biotechnology / | Lee, Byong H | Food Science | College of Natural Resources |
660.6 LEE | Available | Essential Reading | ||||
Fundamentals of food biotechnology / | Lee, Byong H | Food Science | College of Natural Resources |
660.6 LEE | Available | Essential Reading | ||||
Fundamentals of food biotechnology / | Lee, Byong H | Food Science | College of Natural Resources |
660.6 LEE | Available | Essential Reading |