Normal view MARC view ISBD view

Sensory evaluation of food : principles and practices /

by Lawless, Harry T

Additional authors: Heymann, Hildegrde

Edition statement:2nd ed. Published by : Springer International, (USA :) Physical details: xxiii,596 p. : ill. ; 20 cm. ISBN:9788132214816. Year: 2014 Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 4 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.07 LAW (Browse shelf (Opens below))	Available	P7669	Sensory Evaluation
College of Natural Resources Welcome to CNR Library	664.07 LAW (Browse shelf (Opens below))	Available	P7670	Sensory Evaluation
College of Natural Resources Welcome to CNR Library	664.07 LAW (Browse shelf (Opens below))	Available	P7671	Sensory Evaluation
College of Natural Resources Welcome to CNR Library	664.07 LAW (Browse shelf (Opens below))	Available	P7672	Sensory Evaluation

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.06 PAN Enzymes in food processing : (Acc: 6172)	664.07 LAW Sensory evaluation of food : principles and practices /	664.07 LAW Sensory evaluation of food : principles and practices /	664.07 LAW Sensory evaluation of food : principles and practices /	664.07 LAW Sensory evaluation of food : principles and practices /	664.07 MAC Consumer - led food product development /	664.07 MAC Consumer - led food product development /	Next

includes bibliographic references and index.

There are no comments on this title.

to post a comment.

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)