Course reserves for Sensory Evaluation
- Department: BSc Food Science and Technology
- Course number: SFT204
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Sensory evaluation of food : principles and practices / | Lawless, Harry T | Food Science | College of Natural Resources |
664.07 LAW | Available | Essential Reading | ||||
| Sensory evaluation of food : principles and practices / | Lawless, Harry T | Food Science | College of Natural Resources |
664.07 LAW | Available | Essential Reading | ||||
| Sensory evaluation of food : principles and practices / | Lawless, Harry T | Food Science | College of Natural Resources |
664.07 LAW | Available | Essential Reading | ||||
| Sensory evaluation of food : principles and practices / | Lawless, Harry T | Food Science | College of Natural Resources |
664.07 LAW | Available | Essential Reading |