Effect of rosemary extract and chitosan as edible coating on shelf life of processed cheese /
Published by : College of Natural Resources, (Lobesa, Punakha: ) Physical details: ix, 39 p. : 27 cm.
Subject(s):
As Thesis
Year: 2023
Item type:
Thesis
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
Thesis/AS/RIC 5th (BSc Nes.) (Browse shelf (Opens below)) | Not for loan | T899 |
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