Effect of rosemary extract and chitosan as edible coating on shelf life of processed cheese /
Rickey Palden
Effect of rosemary extract and chitosan as edible coating on shelf life of processed cheese / - Lobesa, Punakha: College of Natural Resources, 2023. - ix, 39 p. : 27 cm.
As Thesis
Thesis/AS/RIC 5th (BSc Nes.)
Effect of rosemary extract and chitosan as edible coating on shelf life of processed cheese / - Lobesa, Punakha: College of Natural Resources, 2023. - ix, 39 p. : 27 cm.
As Thesis
Thesis/AS/RIC 5th (BSc Nes.)