Effect of rosemary extract and chitosan as edible coating on shelf life of processed cheese / (Record no. 10662)

MARC details
000 -LEADER
fixed length control field 00483nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230705034543.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230626b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Thesis/AS/RIC 5th (BSc Nes.)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rickey Palden
245 ## - TITLE STATEMENT
Title Effect of rosemary extract and chitosan as edible coating on shelf life of processed cheese /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lobesa, Punakha:
Name of publisher, distributor, etc College of Natural Resources,
Date of publication, distribution, etc 2023.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 39 p. :
Dimensions 27 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element As Thesis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 26/06/2023 Thesis/AS/RIC 5th (BSc Nes.) T899 26/06/2023 26/06/2023 Thesis

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt