The factors associated with presence of chrysosporium sulfureum in fermented cheese (Zoetoe) from Sakteng/

by Sonam Yangki Dema Published by : Sonam Yangki Dema, (CNR, Lobesa) Physical details: ix, :56 p. ill, ; 30 cm.
Subject(s): Thesis
Year: 2022 Item type: Thesis
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Thesis/AS SON 4th (BSc Nes.) (Browse shelf (Opens below)) Not for loan T876

Includes acknowledgement and abstract.

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