The factors associated with presence of chrysosporium sulfureum in fermented cheese (Zoetoe) from Sakteng/
Published by : Sonam Yangki Dema, (CNR, Lobesa) Physical details: ix, :56 p. ill, ; 30 cm.
Subject(s):
Thesis
Year: 2022
Item type:
Thesis
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
Thesis/AS SON 4th (BSc Nes.) (Browse shelf (Opens below)) | Not for loan | T876 |
Includes acknowledgement and abstract.
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