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The factors associated with presence of chrysosporium sulfureum in fermented cheese (Zoetoe) from Sakteng/

Sonam Yangki Dema

The factors associated with presence of chrysosporium sulfureum in fermented cheese (Zoetoe) from Sakteng/ Sonam Yangki Dema - CNR, Lobesa Sonam Yangki Dema, 2022 - ix, :56 p. ill, ; 30 cm.

Includes acknowledgement and abstract.

Subjects--Topical Terms:
Thesis

Dewey Class. No.: Thesis/AS SON 4th (BSc Nes.)

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