Hygienic design of food factories/
Additional authors:
Holah J and Lelieveld H.L.M
Edition statement:2nd ed.
Published by :
Woodhead Publishing
(USA)
Physical details: 784 p. ; ill. ; 27 cm.
ISBN:9780081016350.
Year: 2011
Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
Welcome to CNR Library |
664.02 HOL (Browse shelf (Opens below)) | Available | P7800 | ||
| 664.02 HOL (Browse shelf (Opens below)) | Available | P7801 | |||
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College of Natural Resources
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| Ref/658.5 MAC Productivity and organizational management / (Acc: 6280) | Ref/658.8 GID Successful project management / (Acc. 5321) | REF/664.001 MON Food microbiology : an introduction / (Acc: 6244) | REF/664.02 HOL Hygienic design of food factories/ | REF/664.09 COL Food packaging technology / (Acc: 6088) | REF/664.09 COL Food packaging technology / | REF/664.907 GIL A colour atlas of meat inspection / (Acc. 3922) |
includes index
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