On food and cooking: The science and lore of the kitchen/
Published by : Scribner (New York) Physical details: 884 p. 30 cm. ISBN:9780684800011. Year: 2004 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
Welcome to CNR Library |
641.5 MCG (Browse shelf (Opens below)) | Available | P7389 |
includes index
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