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Principles of food sanitation / (Acc: 6324) (Record no. 7383)

MARC details
000 -LEADER
fixed length control field 00503nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200219094655.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190211b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319671642
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 MAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Marriott Norman G, Shilling M Wes & Gravani Robert B
245 ## - TITLE STATEMENT
Title Principles of food sanitation / (Acc: 6324)
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 437 p.
Dimensions 27 cm.
520 ## - SUMMARY, ETC.
Summary, etc includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food sanitation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
          College of Natural Resources College of Natural Resources 11/02/2019 6621.62 3 2 664 MAR P6309 14/09/2021 05/04/2021 1 11/02/2019 Food Science
          College of Natural Resources College of Natural Resources 04/03/2019 6622.00 5   664 MAR P6324 07/10/2021 04/10/2021 1 04/03/2019 Food Science

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