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Principles of food sanitation / (Acc: 6324)

Marriott Norman G, Shilling M Wes & Gravani Robert B

Principles of food sanitation / (Acc: 6324) - 6th ed. - USA Springer 2018 - 437 p. 27 cm.

includes index

ISBN: 9783319671642

Subjects--Topical Terms:
Food sanitation

Dewey Class. No.: 664 MAR

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