Welcomes you to the Library and Information Resource Center...

A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603)

Featherstone, Susan.

A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603) Volume 2, Microbiology, Packaging, HACCP and Ingredients. - Cambridge, England.: Woodhead Publishing. 2015. - viii, 141 p. : ill. ; 23 cm.

9780857096784


Food Science.

664.0282 FEA

© 2012 College of Natural Resources, Royal University of Bhutan. Lobesa, Punakha: Bhutan.
Office: +975 02 376247 (Ext. 2004), Fax: +975 02 376254, E-mail: library.cnr@rub.edu.bt