A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603)

Featherstone, Susan.

A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603) Volume 2, Microbiology, Packaging, HACCP and Ingredients. - Cambridge, England.: Woodhead Publishing. 2015. - viii, 141 p. : ill. ; 23 cm.

9780857096784


Food Science.

664.0282 FEA

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