A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603)
Featherstone, Susan.
A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603) Volume 2, Microbiology, Packaging, HACCP and Ingredients. - Cambridge, England.: Woodhead Publishing. 2015. - viii, 141 p. : ill. ; 23 cm.
9780857096784
Food Science.
664.0282 FEA
A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603) Volume 2, Microbiology, Packaging, HACCP and Ingredients. - Cambridge, England.: Woodhead Publishing. 2015. - viii, 141 p. : ill. ; 23 cm.
9780857096784
Food Science.
664.0282 FEA