A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603) (Record no. 6309)

MARC details
000 -LEADER
fixed length control field 00552nam a2200157zi 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200213083228.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857096784
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0282 FEA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Featherstone, Susan.
245 00 - TITLE STATEMENT
Title A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603)
Remainder of title Volume 2, Microbiology, Packaging, HACCP and Ingredients.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge, England.:
Name of publisher, distributor, etc Woodhead Publishing.
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 141 p. :
Other physical details ill. ;
Dimensions 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          College of Natural Resources College of Natural Resources 16/01/2017 15080.00 1 644.0282 FEA A08443 05/10/2020 26/02/2020 16/01/2017 Food Science
          College of Natural Resources College of Natural Resources 17/03/2017 16755.00   644.0282 FEA A08522 17/03/2017   17/03/2017 Food Science

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