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			Crop physiology: applications for genetic improvement and agronomy / (Acc. 4270) by Sadras, Victor O [Editor] \| Calderini, Daniel [Editor]. Source: ScienceDirect Agricultural and Biological Sciences eBook Collection 2009Material type: Text; Format: electronic ; Literary form: Publication details: San Diego : Academic Press [Imprint] Elsevier Science & Technology Books April 2009Availability: Items available for loan: 1 Call number: 631.52 SAD..
			On the origins of chloroplasts / (Acc: 2726) edited by Jerome A. Schiff, with the assistance of Harvard Lyman. by Schiff, Jerome A \| Lyman, Harvard \| United States. Science and Education Administration \| National Institute of Allergy and Infectious Diseases (U.S.) \| John E. Fogarty International Center for Advanced Study in the Health Sciences. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier/North-Holland, c1982Availability: Items available for loan: 1 Call number: 580 SCH.
			Genetic resources of pig, sheep, and goat / (Acc: 3370) edited by K. Maijala. by Maijala, Kalle. Series: World animal scienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Elsevier Science Publishers, 1991Availability: Items available for loan: 1 Call number: 636 MAI.
			Principles of neural science / (Acc: 2718) edited by Eric R. Kandel and James H. Schwartz ; art rendered by Jonathan Dimes. by Kandel, Eric R \| Schwartz, James H. (James Harris), 1932-2006. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, 1985Availability: Items available for loan: 1 Call number: REF/599 KAN.
			Plant Tissue Culture/ (Acc: D 943) By Sant Saran Bhojwani by .Bhojwani, Sant Saran. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Elsevier Science Publishers Company Inc., [1986]Availability: Items available for loan: 1 Call number: 631.5233 BHO.
			Extension technology for the food industry/ by Connor, Colm O. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier Applied Science 1987Availability: Items available for loan: 1 Call number: REF/664 CON.
			Fundamentals of weed science / Robert L. Zimdahl by Zimdahl Robert L. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (OAG).
			Fundamentals of weed science / Robert L. Zimdahl by Zimdahl Robert L. Edition: 5th editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier, 2018Availability: Items available for loan: 1 Call number: 632.5 ZIM.
			Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul \| Heldman, Dennis R. Series: Food science and technology international seriesEdition: 4th ed.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Connect to resource Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
			No cover image available No cover image available A systemic framework for sustainability assessment / Serenella Sala, Biagio Ciuffo, and Peter Nijkamp by Sala, S \| Ciuffo, B \| Nijkamp, P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, Netherlands : Elsevier, 2015Availability: Items available for reference: Not for loan (1) Call number: e-book (SD).
			No cover image available No cover image available The agricultural transformation / Trimmer C. P. by P C Trimmer. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier Science Publishers, 1988Availability: Items available for loan: 2 Call number: 630 TRI, ...
			An introduction to biotechnology: the science, technology and medical applications/ (D2755) by Godey W.T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier 2014Availability: Items available for loan: 1 Call number: 660.6 GOD.
			Extrusion technology for the food industry / by Connor Colm O. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier Applied Science, 1987Availability: Items available for loan: 1 Call number: 664.02 CON.

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