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Commercial Chicken Meat and Egg Production / edited by Donald D. Bell, William D. Weaver.

by Bell, Donald D | Weaver, William D.

Edition: Fifth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2002Online access: Full Text (via Springer) Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
Essential guide to food additives.

by Emerton, Victoria | Choi, Eugenia.

Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008Availability: Items available for reference: Not for loan (1) Call number: 641.3/08.

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