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			Textbook of Food Science and Technology: a unique book for B.Sc., M.Sc, Home Science, Food Science & Technology, Horticulture, NET & Competitive Exams/ (Acc: 2931) by Sharma Avantina. Material type: Text Publication details: India International Book Distributing Co 2006Availability: Items available for loan: 1 Call number: 664 SHA.
			Scientific reasoning : the Bayesian approach / (Acc. 3591) by Howson, Colin \| Urbach, Peter. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : Open Court, c2005Availability: Items available for loan: 1 Call number: 501 HOW.
			Life Science :Ideas & Investments in Science/ (Acc: 473) Ideas & Investments in Science edited by Wong,Bernstein ,Shevick by Wong \| Bernstein/Shevick. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Harry K,Wong, 1973Availability: Items available for loan: 1 Call number: 570 WON.
			Doing science :design, analysis, and communication of scientific research / (Acc. 4687) design, analysis, and communication of scientific research / Ivan Valiela. by Valiela, Ivan. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2009Availability: Items available for loan: 1 Call number: 507.2 VAL.
			No cover image available No cover image available Handbook of statistics for teaching and research in plant and crop science/(Acc. 3853) by Palaniswamy Usha Rani. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India International Book Distributing CO 2006Availability: Items available for loan: 1 Call number: 519.15 PAL.
			Sustainable phosphorus management :a global transdisciplinary roadmap / (Acc: D 835) a global transdisciplinary roadmap / Roland W. Scholz, Amit H. Roy, Fridolin S. Brand, Deborah T. Hellums, Andrea E. Ulrich, editors. by Scholz, Roland W [editor of compilation.] \| Roy, Amit H, 1947- [editor of compilation.] \| Brand, Fridolin S [editor of compilation.] \| Hellums, Deborah T [editor of compilation.] \| Ulrich, Andrea E [editor of compilation.]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: 546.7 SCH.
			A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603) by Featherstone, Susan. Material type: Text; Format: print Publication details: Cambridge, England.: Woodhead Publishing. 2015Availability: Items available for loan: 2 Call number: 644.0282 FEA, ...
			Food science and technology / (Acc: 6124) by Compbell Platt, Geoffrey. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Black well, 2018Availability: Items available for loan: 1 Call number: 664.024 CAM.
			No cover image available No cover image available Statistics: The art and science of learning from data / (Acc: D 1833) by Agresti Alan/Franklin Christine and Klingenberg Bernhard. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malaysia Integra Software Services Pvt. Ltd. 2018Availability: Items available for loan: 1 Call number: 519 AGR.
			The science of cooking/ understanding the biology and chemistry behind food and cooking. by Provost, Joseph J ; Colabroy, Keri L ; Kelly, Brenda S and Wallert, Mark A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United State of America Wiley 2016Availability: Items available for loan: 1 Call number: 641.5 PRO.

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