Welcomes you to the Library and Information Resource Center...

Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food Science
Modern Food Microbiology / (Acc. 3808) James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005Availability: Items available for loan: 4 Call number: 644 JAY, ...

Food Science
Food microbiology/ (Acc: 5540) Martin R. Adams, Maurice O. Moss, Peter J. McClure,

by Adams, M. R., Moss, Maurice O.; McClure, Peter | McClure, Peter J [author.].

Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge.: Royal society of chemistry, 2016Availability: Items available for loan: 3 Call number: 664.001 ADA, ... Not available: Checked out (1).

Food Science
Food microbiology : Acc: D1977) fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.

by Doyle, Michael P | Buchanan, Robert, 1946-.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013Availability: Items available for loan: 4 Call number: 664.001 DOY, ...

Pages

© 2012 College of Natural Resources, Royal University of Bhutan. Lobesa, Punakha: Bhutan.
Office: +975 02 376247 (Ext. 2004), Fax: +975 02 376254, E-mail: library.cnr@rub.edu.bt