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Food Science
On food and cooking / The science and lore of the kitchen.

by Mcgee, Harold.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Scribner 2004Availability: Items available for loan: 1 Call number: 641.5 McG.

Food Science
The science of cooking/ understanding the biology and chemistry behind food and cooking.

by Provost, Joseph J ; Colabroy, Keri L ; Kelly, Brenda S and Wallert, Mark A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United State of America Wiley 2016Availability: Items available for loan: 1 Call number: 641.5 PRO.

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