Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258)
Published by : An Aspen Publication, (Maryland:) Physical details: xiv, 432 p. ISBN:0834212560. Year: 1999 Item type:
Food Science
| Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
College of Natural Resources
Welcome to CNR Library |
644 AGU (Browse shelf (Opens below)) | 1 | Available | A01023 | |
|
College of Natural Resources
Welcome to CNR Library |
644 AGU (Browse shelf (Opens below)) | 1 | Available | A01024 |
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