Normal view MARC view ISBD view

Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258)

Aguilera, Jose Miguel

Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258) by Jose Miguel Aguilera - Maryland: An Aspen Publication, 1999 - xiv, 432 p.

ISBN: 0834212560

Dewey Class. No.: 644 AGU

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)