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Food Science
Sensory evaluation of food : principles and practices /

by Lawless, Harry T | Heymann, Hildegrde.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA : Springer International, 2014Availability: Items available for loan: 4 Call number: 664.07 LAW, ...

Science General
An introduction to statistical learning: with applications in R/

by James, Gareth; Witten Daniela & Hastie Trevor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, ; Springer, ; 2015Availability: Items available for loan: 1 Call number: 519.5 JAM.

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