Principles of food sanitation /
Additional authors:
Schilling M. Wes & Gravani, Robert B.
Edition statement:6th ed.
Published by :
Springer International Publishing
(Cham : )
Physical details: XXX, 437 p : ill. ; 24 cm.
ISBN:9783030097929.
Year: 2018
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
664 MAR (Browse shelf (Opens below)) | Available | P7724 |
Includes references and index
There are no comments on this title.