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Sensory evaluation of food : principles and practices /

by Lawless, Harry T

Additional authors: Heymann, Hildegrde

Edition statement:2nd ed. Published by : Springer International, (USA :) Physical details: xxiii,596 p. : ill. ; 20 cm. ISBN:9788132214816. Year: 2014 Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.07 LAW (Browse shelf (Opens below))	Available	P7669	Sensory Evaluation
College of Natural Resources Welcome to CNR Library	664.07 LAW (Browse shelf (Opens below))	Available	P7670	Sensory Evaluation
College of Natural Resources Welcome to CNR Library	664.07 LAW (Browse shelf (Opens below))	Available	P7671	Sensory Evaluation
College of Natural Resources Welcome to CNR Library	664.07 LAW (Browse shelf (Opens below))	Available	P7672	Sensory Evaluation

includes bibliographic references and index.

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