Food & nutrition economics: fundamentals for health science /
Published by : Oxford University Press, (New York :) Physical details: xv, 271 p. ; ill, ; 26 cm. ISBN:9780199379118. Year: 2016 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
363.19 DAV (Browse shelf (Opens below)) | Available | P7805 | ||
College of Natural Resources
Welcome to CNR Library |
363.19 DAV (Browse shelf (Opens below)) | Available | P7806 |
includes index
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