Course reserves for Introduction to Food Economics
- Department: BSc Food Science and Technology
- Course number: ECN107
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food & nutrition economics: fundamentals for health science / | Davis, George C & Serrano, Elena L | Food Science | College of Natural Resources |
363.19 DAV | Available | Essential Reading | ||||
| Food & nutrition economics: fundamentals for health science / | Davis, George C & Serrano, Elena L | Food Science | College of Natural Resources |
363.19 DAV | Available | Essential Reading |