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Food Science
Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte.

by Norman, G. A | Corte, O. O.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9 NOR.

Food Science
Codex alimentarius : food labelling, complete texts / (Acc: D 1867)

by Joint FAO/WHO Codex Alimentarius Commission.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005Availability: Items available for loan: 1 Call number: 363.19 FAO.

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