Principles of fermentation tyechnology /
Edition statement:3rd ed. Published by : Elsevier, ; (UK, ;) Physical details: xix, 803 p. ill, ; 29 cm. ISBN:9780080999531. Year: 2017 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
Welcome to CNR Library |
664 STA (Browse shelf (Opens below)) | Available | P7802 |
includes index
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