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Food Science and Food Biotechnology/

Additional authors: López, Gustavo F. Gutiérrez

Edition statement:Second Edition Published by : CRC Press, (New York :) ISBN:1-56676-892-6. Year: 2003 Item type:

E-Book

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	e-book (FST) (Browse shelf (Opens below))	Not for loan

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