Food Science and Food Biotechnology/ (Record no. 8882)
000 -LEADER | |
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fixed length control field | 00395nam a22001457a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210420182819.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210420b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1-56676-892-6 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | e-book (FST) |
245 ## - TITLE STATEMENT | |
Title | Food Science and Food Biotechnology/ |
250 ## - EDITION STATEMENT | |
Edition statement | Second Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | CRC Press, |
Date of publication, distribution, etc | 2003. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | López, Gustavo F. Gutiérrez |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | E-Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
College of Natural Resources | College of Natural Resources | 20/04/2021 | e-book (FST) | 20/04/2021 | 20/04/2021 | E-Book |