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Food Science
Extension technology for the food industry/

by Connor, Colm O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier Applied Science 1987Availability: Items available for loan: 1 Call number: REF/664 CON.

E-Book
Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Series: Food science and technology international seriesEdition: 4th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Connect to resource Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

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