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Fundamentals of weed science / Robert L. Zimdahl

by Zimdahl Robert L.

Edition: 3rd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (OAG).

E-Book
Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Series: Food science and technology international seriesEdition: 4th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Connect to resource Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
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A systemic framework for sustainability assessment / Serenella Sala, Biagio Ciuffo, and Peter Nijkamp

by Sala, S | Ciuffo, B | Nijkamp, P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, Netherlands : Elsevier, 2015Availability: Items available for reference: Not for loan (1) Call number: e-book (SD).

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