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Food Science
Food microbiology : an introduction / (Acc: 6244)

by Montville Thomas J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington : ASM Press, 2008Availability: Items available for loan: 1 Call number: REF/664.001 MON.

Food Science
Food microbiology : fundamentals and frontiers / (Acc: D1977)

by Doyle, Michael P | Buchanan, Robert, 1946-.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013Availability: Items available for loan: 4 Call number: 664.001 DOY, ...

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