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Food Science
Meat Science : an introductory text / (Acc. 5028)

by Warriss, P. D.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2010Availability: Items available for loan: 1 Call number: 664.9 WAR.

E-Book
Modern dairy technology Vol-1 : advances in milk processing /

by Warriss, P D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer science business media, 1994Availability: Items available for reference: Not for loan (1) Call number: e-book (AS).

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